Keys to History

The custom of photographing the deceased, both adults and children, developed at the same time as photography. It provided a final souvenir of the loved one and permitted families to keep a posthumous image, sometimes almost lifelike.

The mortality rate, especially among children, was very high during the second half of the 19th century. Drinking water and unpasteurized milk, which were often contaminated, were a threat to health and the cause of many illnesses. Among children, the most deadly diseases then were typhoid, tuberculosis, diphtheria, measles, rubella, scarlet fever, whooping cough, cholera, diarrhea, dysentery and jaundice. The working classes were most affected by infant mortality, but it also wreaked havoc in the wealthier classes.